Getting Toxic Chemicals Out of Your Life: Canned Food

So why avoid canned food?  Cans with BPA linings are a common source of exposure to BPA. Scientists from the U.S. Food and Drug Administration who studied BPA exposure in 2011 stated that BPA “migrates into can contents during processing and storage.”  BPA was first synthesized by chemists in the 1890s and in the 1930s chemists identified it as an artificial estrogen, a chemical that can affect the body like the natural human hormone--an Endocrine Disrupting Chemical (EDC).  EDCs alter the body’s natural hormones by mimicking thyroid and sex hormones and have been associated with a wide variety of health problems, including altered brain and nervous system development and changes in the reproductive system. Pregnant women and the developing fetus, children and teens may be most at risk from exposures to BPA from canned foods. In California, state scientists in 2015 unanimously agreed that BPA should be added to the state’s list of chemicals known to cause birth defects.

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